PITTNAUER PERFECT DAY BURGENLAND 750ML

54% Muskat Ottonel, 29% Sauvignon blanc, 8% Chardonnay, 4% Gelber Muskateller, 5% Traminer

The vines are planted in heavy clay soils of the Altenberg (Gols) vineyard, are hand harvested in September and undergo intensive sorting. Spontaneous fermentation with natural yeasts under temperature control and then aged in barrique for 8 months.

The Sauvignon Blanc and Chardonnay were co-fermented in an open vat for 14 days on skins, while Muskat Ottonel only stayed 3 days on the skins. The Traminer spent 20 days in amphora on skins and the Gelber Muskateller was pressed after a short time of maceration. After having been aged separately in amphoras and old oak for half a year, the four wines were merged right before bottling.