(718) 728-2520 — orders@grandliquors.com — 30-05 31st Street, Queens, NY 11102
$49.99
Origin:
Ribeira Sacra, Galicia, Spain
Varieties:
85% Mencía, 15% other varieties (Garnacha Tintorera,
Brancellao, Merenzao, Grao Negro, etc).
Vineyard:
From 28-60-year-old vines in the Rosende area on light,
sandy decomposed granite soils interspersed with
feldspar crystals. Alfonso notes that the soils here recall
St. Joseph and Cornas in the northern Rhône.
Vinification Method:
The grapes were harvested by hand and fermented whole-
cluster in an open-top 4,200L tank. Maceration lasted
roughly 35 days. The wine then completed fermentation
and was transferred to one 2,000L foudre and some 228L
barrels of used French Oak to rest for a year.