AVIGNONESI DADI BIANCO TOSCANA 750ML

Intense golden yellow colour with green hues. On the nose, it is fresh and elegant with notes of white peach and green apple, pineapple and delicate hints of lemon. On the palate, the entire mouth is pervaded by a marked freshness that accompanies the entire tasting experience. The body is voluminous and structured, accompanied by silky tannins that caress the palate. Citrus notes of grapefruit and fresh elderflower emerge. The finish is savoury and persistent, worthy of a great ageing wine.

GRAPES

50,26% Orpicchio, 28,62% Grechetto, 19,33% Trebbiano, 1,21% Vermentino, 0,58% Malvasia

HARVEST

4 – 11 September

VINIFICATION

This wine is made from four different vinifications:

Orpicchio: whole cluster pressing followed by fermentation and ageing in stoneware amphorae and used barriques

Vermentino: whole cluster pressing followed by fermentation and ageing in stoneware amphorae

Grechetto: 6-day carbonic maceration in stainless steel to enhance the aromatic profile, followed by alcoholic fermentation and ageing in used barriques

Trebbiano: 5-day maceration of destemmed grapes followed by fermentation and maturation in used barriques

The individual wines aged on the fine lees during the winter before being blended and bottled in spring.

AWARDS

2023: 94 pts James Suckling