COS RAMI TERRE SICILIANE 750ML

50% Grillo, 50% Insolia

Spontaneous fermentation in concrete tanks on the skins with indigenous yeast. Five to seven days of skin contact.

Aged in concrete vats for eight months followed by three months in the bottle before release.

The 2022 Rami, a blend of Inzolia and Grecanico, entices with its dusty florals and subtle lemony citrus tones that slowly give way to ginger-tinged apples. This is soft and supple on the palate, with a savory blend of exotic spices and flinty orchard fruits. Brisk acidity maintains a lovely inner freshness as the 2022 finishes perfumed and lightly structured. An appricot suggestion lingers on.